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KOMBUCHA

TASTE THE FRENZY

Made from organic locally-sourced ingredients our kombucha is brewed with fair trade tea and whole fruit. We believe high-quality, effective, live culture kombucha should be healthy AND delicious. Every recipe is delicately crafted to create a unique and exciting flavor experience. Culture Shock brewers carefully monitor each batch to ensure it meets our high standards for quality and taste.

 
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MORE THAN A TRENDY HEALTH DRINK

LIVING TEA

Kombucha is made from culture - a live blend of healthy bacteria and beneficial yeast - which is immersed into a mixture of organic sugar and tea. During this fermentation, the culture consumes the tea and sugar producing: live cultures, beneficial acids, enzymes, amino acids.

 

PLACE YOUR ORDER

We brew small, craft batches that are available by email orders in the Seattle area. Advanced orders for events and parties are also available upon request.

Growler: $18

12oz Stubby: $4

Six-pack of 12oz:  $24

Case of Stubby bottles (12oz x 12 ): $44

5 gallon Keg: $151

 

OUR BOOCH

 

HUNTER'S TEA

Pomegranates, Turmeric, 
Lapsang Souchong Tea, Black Tea,
Organic Cane Sugar, Filtered Water, SCOBY

LAST UNICORN

Blueberries, Ginger root, 
Gunpowder Green Tea, Black Tea,
Organic Cane Sugar, Filtered Water, SCOBY

GNOME'S DELIGHT

Marionberries,
Gunpowder Green Tea, Black Tea,
Organic Cane Sugar, Filtered Water, SCOBY

PIXIE PUNCH

Raspberries, Lime Juice,
Gunpowder Green tea, Black Tea, 
Organic Cane Sugar, Filtered Water, SCOBY

ONZA JUICE

Mangoes, Jalapenos
Gunpowder Green Tea, 
Organic Cane Sugar, Filtered Water, SCOBY

SUGGEST A FLAVOR

 
 

THE FLAVIATOR

THE STORY BEHIND THE BOOCH

Chef and professional bartender Thomas Dodson started brewing kombucha at home for two simple reasons: it made him feel good, and he never wanted to run out. Thomas loves a good flavor challenge, and is constantly exploring new ways to bring original tastes to the kombucha community.

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